One Fine Day

Food, by lauren, May 2, 2011, 4 Replies

In my last post I mentioned how much it has been raining lately. I know I am preaching to the choir here, as it seems that most of the Midwest and a good portion of the East Coast is receiving the same unwanted visitors (tornadoes and floods and just altogether too much rain), but it … Continue reading “One Fine Day”

Good Things to Come

Food, by lauren, April 18, 2011, 6 Replies

Clockwise from top: Bon Bouche (an ash-ripened goat cheese that melts in your mouth); La Tur (a combination of sheep, goat, and cow’s milk that is creamy and rich); Cabot’s Clothbound Cheddar (amazingly sharp, earthy taste); Pleasant Ridge Reserve (has won “Best in Show” three times- I tasted a wonderful caramel-y aftertaste); and Cambozola Black … Continue reading “Good Things to Come”

Happy Thanksgiving!

Family, by lauren, November 30, 2008, 3 Replies

We made it through our first Thanksgiving without insult or injury… well, mostly. Just kidding, it was great. The food turned out great, though Milo didn’t help us much with that part. He stuck with a roll and some sweet potatoes, still holding out on his chosen vegetarianism. Post-feast, we fed my desire to create … Continue reading “Happy Thanksgiving!”