Garden Progress: Complete!

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After what seemed like setback after setback, we finally finished expanding our vegetable garden! Andrew did a great job on the fence, especially considering our downward sloping yard. But perfection is not necessary, as long as the goal is achieved: a fence to keep out the critters (human and rodent and canine) and to prevent the inevitable trampling of small plants if a fence were not there.  DSC_0049DSC_0044DSC_0046And though I would love to have started everything from seeds this year, it just wasn’t do-able. If things go well, we will try for it next year.

Here’s what we planted:

Broccoli, broccoli raab, 3 different varieties of tomatoes, 2 varieties of kale, rainbow chard, rhubarb, beets, purple and orange carrots, garlic, beans, butternut and straight-neck squash, red bell peppers, rosemary, oregano, dill, basil, parsley, thyme, red cabbage, and cucumbers, as well as edible flowers throughout. Who knows if our seeds will all come up, but I certainly hope so! What a bounty we will have if they do! DSC_0039DSC_0037DSC_0069DSC_0002DSC_0001Milo and Oliver helped my finish the path leading up to the gate yesterday afternoon and had a lot of fun pouring the sand for the stones. It feels incredible to be finished with the hard part. Now… we wait (and weed and water and sing to)!

Weekend Shenanigans

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We had a great work weekend! Lovely cool, sunny weather allowed us to finally finish the work in our garden. While Andrew built the fence and gate, I tilled and planted and rearranged until it was just right (or so we hope!). The boys were happy as larks to be free and muddy and just doing their own thing beside us while we worked. DSC_0003DSC_0011To save time, we brought hot water and soap outside so they could take an outdoor bath while we continued to work well into the evening. With a few refills on hot water, they stayed in for an hour! DSC_0008DSC_0010

… which was a good thing, because there were quite a few muddy little (and big) feet!

Milo and Oliver planted all the beans around the base of their teepee. In a month or so, we hope that it is covered in wonderful shade from the bean plants! If not, we can always drape an old sheet over it. Plans change, we adapt. DSC_0034DSC_0047

We took a few very long walks each morning, and I was reminded of just how long the winter was– I am out of shape! But it won’t be long before I can do miles and miles again.

The honey bees that live in a hollow in our back yard tree have started being active again. It is exciting to see they are so close by, and we cross our fingers that they pollinate our apple tree again, as well as all our veggies! Reading about honey bee shortages across the country makes us appreciate their presence and feel protective over them. DSC_0005DSC_0003DSC_0001I had a wonderful weekend with my guys, despite the mini panic attack I had last night when I realized this is their last week of preschool and we have not signed them up for ANY summer camp or activities yet. I think aside from the typical weekly zoo and botanical gardens visits, we are going to sign Milo and Oliver up for a class or two. Gymnastics? Science camp? Both? I am both excited and terrified! DSC_0032Hope you had a great weekend. We will be sure to post some more pictures of the garden tomorrow, since that is pretty much all we’ve been doing lately!

 

Garden Progress: Part III

DSC_0014DSC_0011The garden is coming along! I wish I could say we had plants in already, but thanks to a family of bunnies that lives somewhere in our backyard, I could not bring myself to take the chance of planting before the fence is up. We would like to feed the people, please!

But posts are in (Andrew cemented them in right before we received a deluge of rain for days and days last week). I completed the stone path (including putting a floor in the boys’ teepee for fun) yesterday and also tilled quite a bit more compost and chicken manure into the entire area merely minutes before it started to drizzle.

The soil is rich and ready for plants. The boys are itching to plant their beans for the teepee. Oliver has already planted several “helicopter plant” seeds around the base of the fort and even taken good care to cover and water them. Milo found a large (moving, wriggling!) chrysalis of some sort and we will be checking out an extensive insect guide from the library today to track down exactly what it is, as it doesn’t appear in our North America Wildlife Guide! What could it be? Emil enjoys digging in the mud with me and bringing me large clumps of it, extending his clod-filled hand and saying “Muuuuuh!”  It is a joy to be outdoors with them. DSC_0019And it’s going to be a delicious summer!

Weekend Shenanigans: Rain

DSC_0133DSC_0023DSC_0024DSC_0025DSC_0029DSC_0013DSC_0019DSC_0021Whew! This word sums up every time I am on my own with the boys. It’s just… whew! We are going on day 4 of 5, and there have been adventures and roller coaster ups and downs… but one thing that we did not let get us down was the weather. It has rained or drizzled or misted nearly all day every day for the past three, but we are looking at some really beautiful warm sunny days ahead. Which means YES to getting the ever-loving darned garden fence built! It will be done. It will be done. DSC_0022DSC_0102

We went out to eat a couple of times, left with two out of three kids screaming once (and probably not the two you would guess), braved the opening day of the Tower Grove Farmer’s Market in the rain and flood, woke up at 5 am every day (no joke. Please. This is no laughing matter), cleaned and organized and did laundry (alright, I did those things while the kids messed up and broke some shit… sorry for offending your delicate ears), built forts, played in puddles at the playground in bare feet before getting nearly drenched on our walk back, played “Professor Experiments” in the bathtub, made yummy food, ate pancakes for dinner… and screamed and yelled a couple of times.. after which Milo walked up to me, rubbed my back, and said, “Mama, what can I do to help?” Yes, I am the adult. DSC_0172DSC_0174DSC_0175DSC_0177DSC_0179DSC_0181DSC_0183DSC_0186DSC_0187Oh! And after the boys went to bed, I stayed up late working on a little surprise for Andrew when he gets home. If you’re curious, check back tomorrow! Happy Monday.

Garden Expansion… Take Two

DSC_0020Whoa. This old plan of ours to expand our vegetable garden and build our own fence has been a dream for a while, and a whole lot of work! We have been composting like maniacs and trying to create extra nutrient-rich soil to till into the area of the garden that used to be covered by grass only a week or so ago. You can see in the below photo the difference between the two (the slightly raised area in back is our old garden, which we added compost to for two years, the soil in the foreground is just clearly depleted): DSC_0012DSC_0006Enter this magical stuff. Our first batch of compost, rich in worm castings and teeny tiny pieces of eggshell. We were lucky enough to fill a huge wheelbarrow full, and we have one more pile which should be ready in a week or so. It made a huge difference after I tilled it into the new garden area! DSC_0009DSC_0013Emil “helped” by eating a cookie. DSC_0016DSC_0026In case you were wondering, that white stick in the center of everything is where we are lucky enough to have a sprinkler head, which should cover reach the whole garden in the middle of the hot summer- always mark where water lines are so you don’t bash into them with sharp tools!

This is not all we did, though it was a whole day’s work. Andrew has been measuring and staking and drawing up plans for the fence. He plans to concrete in the posts this week (if he can find the time between meetings and grading and that pesky thing we call a job), then add the wooden fence, build the gate, then add the chicken wire last. After that, I will add a stone pathway and plan the layout of where everything will go (ex: basil close to the tomatoes; rosemary near the carrots to deter carrot fly; avoiding the marigold this year after last year’s slug problem; interspersing veggies with strong-smelling herbs to deter those nasty buggies, etc.- find more information on companion planting here, or check out this book).

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The sunflowers Milo and Oliver planted are coming up!

Another fun thing we decided to do with the garden, since we have so much space now: DSC_0027

A bean-pole tee-pee! We will plant beans at the base of each pole, then the bean plants should climb the structure and make a really cool (edible) hideout for the boys. They already love playing in it.

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The whole thing has proven to be a really big job, but I am just in heaven dreaming about all the amazing veggies we are hoping for this season, and in all the years to come. I can’t wait for planting time to come! And what could be better than thoroughly enjoying good hard work?

P.S.- Please check out Julie’s blog! She just released the spring edition of Seasoned and it looks AMAZING! 

Weekend Shenanigans: A Feast With Friends

DSC_0033DSC_0029DSC_0032My heart is so full as I write this… it seems that with a few good sunny warm days of working in the garden and the kitchen, and sharing good food with close friends, life is really really good. I am grateful for an abundance of beautiful local produce and the means with which to cook it and the money to buy it (and soon to grow it!). I am grateful for healthy, happy children who share space and toys and laughter with other joyful, loving children. I am grateful for the comfort and peace-of-mind that a clean and cared-for home provides. I am grateful for a partner who happily asks, “What can I do to help?” not only in the middle of the night with a screaming toddler, but also during the day with chores and childcare and everything in-between. DSC_0031DSC_0037I am grateful for friends who let me “borrow” their delicious baby girl so that I can satisfy my baby fix without… you know, going there. DSC_0052DSC_0054DSC_0002I am grateful that we found these baby bunnies before our dog did! And they are looking even cuter, if that is possible, since opening their eyes yesterday! DSC_0055DSC_0047

Don’t do it, Emil

I am grateful for good, strong immune systems. Because he did it.

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I am grateful for simple. Because roasting baby carrots in their skins with olive oil, salt, and rosemary makes for a delightful treat. DSC_0060

I am grateful for this life. I am not worthy of it, and I cherish it.

Garden Expansion… Take One

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Oh, look who decided to show up?

We are well into April and I am grateful to report that spring has finally come. It feels like we are playing catch-up in a major way, as we look back at our vegetable garden this time of year last year and can’t help but feel a pang of sadness that not only all of our planting was done, but our veggies had already done a whole lot of growing! We have nothing planted yet, and won’t for at least another week, as we are still in need of topsoil, more compost, and maybe even manure this year. Oh. And a fence. Yes, a fence would be good.

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After 10 days (with 3 days off thanks to my Kansas City trip) of hard work in the veggie garden: pulling, digging, hauling and dumping; and the flower gardens: weeding, raking, lifting, mulching, mulching, mulching!!! my arms and lower back ache. Even my abs, which haven’t seen action in a full year, are remembering their purpose. And something has happened to me. The missing piece in the balance that equals happiness falls back into place. I eat right, try to get a decent night’s sleep, keep my home tidy and kitchen tidier, see friends and have a pretty good social life. But all of those pieces float around above my foggy mind until… I remember. I kick my ass with hard physical labor, sometimes in the sunshine, sometimes in the near dark and pouring rain, and suddenly, I can exhale. Oh. This is what I’ve been needing. 

And all that is just the bonus before we get to enjoy it: we are expanding our garden to double the size it was last year and putting in a proper fence. We are garden people. We love the work it takes, the patience, the beauty, what it teaches our children about food and the earth and their ability to nurture things into ripeness, then reap the bounty of their hard work. Gardening is kind of a metaphor for life to us.

But right now is the hard part. Right now we have to add and add and add before we can take anything away. We have to deal with ugly and slow and messy before we can even chart out what we want to grow. We do this work with thoughts of years to come and mouths to feed and the joy that the garden will bring us. But you know what? That slow, messy process is healing me. And so…DSC_0030DSC_0049

Patience.

Composting

DSC_0001The ground in our back yard has finally thawed enough for us to start up our composting again. We have one pile going strong, and though cool temperatures at night will likely keep the decomposition rate pretty slow for the next month or so, I am continually surprised by how quickly kitchen scraps break down in that big old pile of dirt!

So, I thought I would provide a few tips that we have learned over years of composting, and in return, I would love to hear some of your tips, if you compost!

  • Keep the dirt-to-scraps ratio high: I keep ours at about 1/3 dirt, 1/3 scraps from the kitchen, and 1/3 other organic matter (including dried leaves, grass clippings, and other discarded plants- excluding weeds with seeds, unless you want a pile of dandelions growing in your compost area). This keeps the odor of decay completely at bay, and discourages critters.
  • Do not add any sort of meat or animal feces! There are good kinds of worms (earthworms, for instance) and bad kinds (um… maggots… you don’t want those). If you decide to add cow or horse manure, make sure is is seasoned (dried out)
  • Good examples of kitchen scraps to add to your compost: eggshells (I crush ours first and they literally disappear within a day), veggie and fruit peelings (but not citrus), coffee grounds, even wilted flowers from your home (see mini daffodils above)
  • Be sure to keep your compost pile turned (every couple of days) and moist (if you are having a dry spell, I do recommend gently watering the pile, or the earthworms will go elsewhere)

Do you compost? I am always amazed by how easy it is. You don’t need a compost container at all, just a pile! And also, I am reminded every season of how much food waste goes into our trash when we don’t compost. Pretty amazing stuff!

Check out this post from a year ago on composting for extra tips on starting your own compost pile. 

Enjoying Spring

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These past few days I have felt myself turning a corner. It was getting to be a rough winter, to tell the truth. As the light changes and occasional warm days break the cycle of cold and rain and snow, our family is noticeably happier. It’s truly amazing what a few days in a row of fresh air does to my entire being.

And with garden preparations under way (we are expanding and adding a real fence), there is a lot of work to be done. The inside work of keeping this big old place clean is just going to be on the back burner for a while so I can just feel like myself again. And that means more days outside in the sunshine, tilling soil and pulling up clump after clump of grass by hand. Our spring compost pile is already hard at work, and the wheelbarrow full of yard debris. I couldn’t be happier…DSC_0150

Reading…

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Wanted to share some spring/garden-inspired books for kids… though we are nowhere close to starting our garden, it’s good to dream, right?

Eddie’s Garden and How to Make Things Grow, by Sarah Garland: A very cute book about a little boy, his little sister, and their “mum” as they choose seeds, plant, and look after their garden. 

Garden Crafts for Kids: 50 Great Reasons to Get Your Hands Dirty, by Diane Rhodes: A wonderful idea book with suggestions from recipes (apple leather! zucchini cake!) to experiments (worm castings experiment! electric onion experiment!!!) to composting tips, plus planting and harvesting tips. Such a cool book (which we will be checking out from our library over and over again this summer)!

The Tiny Seed, by Eric Carl: A beautifully illustrated, simple look at the life cycle of one seed, and its journey through seasons. A wonderful introduction to the life cycle of a plant.

Plant a Little Seed, by Bonnie Christensen: Such a nice story about the planting and waiting and care it takes to grow your own food, seen through the eyes of a boy and girl. What appeals to me most about this story is that it is simple, but incorporates tenderness in gardening, and focuses on the children savoring the food they grow, from sowing to harvest time and back again. 

Planting a Rainbow, by Lois Ehlert: All about the beautiful varieties of flowers a child and mama grow- gives great colorful examples of flowers in every color of the rainbow.

Enjoy!