Homemaking

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homemade pumpkin cookies || clean dishes || sifted flour || dirty laundry || clean & folded ||  firewood ready for splitting & seasoning || shirt to mend || cabinet organized || kindling for next fall

I have been thinking a lot about chores and what it means to home-make. To make a home really means to keep it well, to pay attention and do the little things on a daily basis so that they don’t become big things. I have never really understood that saying that people put up in their homes, “A clean house is a sign of a misspent life.” I mean, I guess I get it to an extent: don’t waste all your time cleaning up or you’ll miss out on the good stuff. But really, I still can’t get on board with that quote.

To me, a clean house, organized drawers, things put away in their places (including toys), and an overall tidiness brings me such peace. I try to do housework with a cheerful attitude and see the importance in each task, no matter how basic. But of course, there are those jobs I can’t stand, like dusting or cleaning toilets.

My favorite jobs are cooking, baking, dishes (though Andrew does them every day), laundry, and any outdoor work. Gathering free logs during the summer for Andrew to split, stacking them in our garage, and watching the pile slowly grow as the wood dries over the hot summer is so satisfying. Weeding the garden is a chore I wholeheartedly enjoy, though I understand not many people do. And of course, planting and watering and watching those plants grow seemingly overnight into vegetables I can carry a mere feet to my kitchen sink?! There’s nothing better!

DSC_0001DSC_0003DSC_0010DSC_0007What does homemaking mean to you?

Weekend Shenanigans

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Well, it turns out I didn’t take many pictures this weekend. It was a weekend of work. Lots of priming and painting of kitchen cabinets while wrangling kids, lots of writing and teaching prep and presentation prep for Andrew. It doesn’t feel like we had much of a weekend, actually. But there are lots of things we wanted to accomplish before June, and June is just on the horizon, so work it is!

Work, and family shifts. Andrew’s grandmother passed away this weekend. She was in her mid 90′s, and it was expected. But still, a shift and the recognition of the delicacy of life, how fast it really goes, led me to put down the paint brush yesterday despite personal deadlines and wishes to move forward on the project. I spent the afternoon reflecting on life and family and really looked at my kids and how much they have grown over the past year. DSC_0065DSC_0010

It is a delicate balance, this moving forward, staying busy, improving our quality of life… versus stopping, reflecting, enjoying each moment. A constant struggle for a busybody like me!

Ann Knight, we cherish our memories of you and know you are at peace. Rest well.

Garden Progress: Complete!

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After what seemed like setback after setback, we finally finished expanding our vegetable garden! Andrew did a great job on the fence, especially considering our downward sloping yard. But perfection is not necessary, as long as the goal is achieved: a fence to keep out the critters (human and rodent and canine) and to prevent the inevitable trampling of small plants if a fence were not there.  DSC_0049DSC_0044DSC_0046And though I would love to have started everything from seeds this year, it just wasn’t do-able. If things go well, we will try for it next year.

Here’s what we planted:

Broccoli, broccoli raab, 3 different varieties of tomatoes, 2 varieties of kale, rainbow chard, rhubarb, beets, purple and orange carrots, garlic, beans, butternut and straight-neck squash, red bell peppers, rosemary, oregano, dill, basil, parsley, thyme, red cabbage, and cucumbers, as well as edible flowers throughout. Who knows if our seeds will all come up, but I certainly hope so! What a bounty we will have if they do! DSC_0039DSC_0037DSC_0069DSC_0002DSC_0001Milo and Oliver helped my finish the path leading up to the gate yesterday afternoon and had a lot of fun pouring the sand for the stones. It feels incredible to be finished with the hard part. Now… we wait (and weed and water and sing to)!

Weekend Shenanigans

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We had a great work weekend! Lovely cool, sunny weather allowed us to finally finish the work in our garden. While Andrew built the fence and gate, I tilled and planted and rearranged until it was just right (or so we hope!). The boys were happy as larks to be free and muddy and just doing their own thing beside us while we worked. DSC_0003DSC_0011To save time, we brought hot water and soap outside so they could take an outdoor bath while we continued to work well into the evening. With a few refills on hot water, they stayed in for an hour! DSC_0008DSC_0010

… which was a good thing, because there were quite a few muddy little (and big) feet!

Milo and Oliver planted all the beans around the base of their teepee. In a month or so, we hope that it is covered in wonderful shade from the bean plants! If not, we can always drape an old sheet over it. Plans change, we adapt. DSC_0034DSC_0047

We took a few very long walks each morning, and I was reminded of just how long the winter was– I am out of shape! But it won’t be long before I can do miles and miles again.

The honey bees that live in a hollow in our back yard tree have started being active again. It is exciting to see they are so close by, and we cross our fingers that they pollinate our apple tree again, as well as all our veggies! Reading about honey bee shortages across the country makes us appreciate their presence and feel protective over them. DSC_0005DSC_0003DSC_0001I had a wonderful weekend with my guys, despite the mini panic attack I had last night when I realized this is their last week of preschool and we have not signed them up for ANY summer camp or activities yet. I think aside from the typical weekly zoo and botanical gardens visits, we are going to sign Milo and Oliver up for a class or two. Gymnastics? Science camp? Both? I am both excited and terrified! DSC_0032Hope you had a great weekend. We will be sure to post some more pictures of the garden tomorrow, since that is pretty much all we’ve been doing lately!

 

Garden Progress: Part III

DSC_0014DSC_0011The garden is coming along! I wish I could say we had plants in already, but thanks to a family of bunnies that lives somewhere in our backyard, I could not bring myself to take the chance of planting before the fence is up. We would like to feed the people, please!

But posts are in (Andrew cemented them in right before we received a deluge of rain for days and days last week). I completed the stone path (including putting a floor in the boys’ teepee for fun) yesterday and also tilled quite a bit more compost and chicken manure into the entire area merely minutes before it started to drizzle.

The soil is rich and ready for plants. The boys are itching to plant their beans for the teepee. Oliver has already planted several “helicopter plant” seeds around the base of the fort and even taken good care to cover and water them. Milo found a large (moving, wriggling!) chrysalis of some sort and we will be checking out an extensive insect guide from the library today to track down exactly what it is, as it doesn’t appear in our North America Wildlife Guide! What could it be? Emil enjoys digging in the mud with me and bringing me large clumps of it, extending his clod-filled hand and saying “Muuuuuh!”  It is a joy to be outdoors with them. DSC_0019And it’s going to be a delicious summer!

Happy Friday

DSC_0017DSC_0024This week flew by, thanks in large part to beautiful weather, lots of outside time, and a wonderful visit from our friend Noah (who tolerated all three of our boys jumping on him at once and at all times with a wide smile on his face). We have also been thoroughly enjoying the bounty of our local farmshare, which we are splitting with a neighbor. The above is this week’s takeaway: farm fresh eggs, fresh pea shoots (which are amazing on top of a salad with baby greens and a vinaigrette), tomatoes, spinach, lettuce, Ozark Mountain mushrooms, fresh cilantro, and yogurt from a local creamery… oh, and chocolate. Yes, chocolate.

It feels amazing to walk with the boys and the big double stroller to the church where the CSA distributes the food every other week, watch as Milo and Oliver help set up (they take tremendous pride in carrying or pushing coolers on wheels into the main room and passing them off to the adults), collect our share, and walk back, stopping by our neighbor’s house to drop off their half of the food. And then, it feels even more amazing to cook with all the goodies we have, knowing that it all came from good farms that are close-by, knowing that we are supporting the smaller family-owned farms that otherwise would not be able to compete against the bigger guys. DSC_0013I hope you have a fantastic weekend. We are in for a lot of rain, rain, rain, but after that, we’re gettin’ busy in the garden/mud!

Weekend Shenanigans

DSC_0057I only have a few pictures to share from this weekend because, frankly, it kind of sucked. Friday night was the highlight, when I went out to Taste to share a delicious dessert and a slow gin fizz with my friend Elisha, but after that, it was all downhill.

Nothing horrible happened, it was just that we never found our groove. All day Saturday it rained and was cold and miserable, so our plans of moving forward on the garden were put on hold… again. The feeling of standing still with such a big project is frustrating. On top of that, Emil was a sleep thief again. We have been struggling just to get him to go down each night. After a restless, wakeful night, he wakes up for good at 5am and is miserable. DSC_0014DSC_0036Andrew had to work all day Sunday, but at least the rain held out. I took the boys on a nice long walk, and we stopped by Winslow’s Home for a quick breakfast (their scones just never, ever disappoint!). Pushing the stroller through big muddy puddles with a nice big cup of coffee in my other hand made things a bit more pleasant. I tried to adjust my attitude, but it was just a hard, long day. But you know, not every weekend can be the best weekend ever! DSC_0039DSC_0049DSC_0051Tomorrow I have a bunch of meal ideas for you… seven, to be exact. And if you would be so kind as to return here with your top 2 or 3 and leave them in the comments box, I figure we will have some great ideas for next week’s meals! What d’ya say?

Happy Monday!

Garden Expansion… Take Two

DSC_0020Whoa. This old plan of ours to expand our vegetable garden and build our own fence has been a dream for a while, and a whole lot of work! We have been composting like maniacs and trying to create extra nutrient-rich soil to till into the area of the garden that used to be covered by grass only a week or so ago. You can see in the below photo the difference between the two (the slightly raised area in back is our old garden, which we added compost to for two years, the soil in the foreground is just clearly depleted): DSC_0012DSC_0006Enter this magical stuff. Our first batch of compost, rich in worm castings and teeny tiny pieces of eggshell. We were lucky enough to fill a huge wheelbarrow full, and we have one more pile which should be ready in a week or so. It made a huge difference after I tilled it into the new garden area! DSC_0009DSC_0013Emil “helped” by eating a cookie. DSC_0016DSC_0026In case you were wondering, that white stick in the center of everything is where we are lucky enough to have a sprinkler head, which should cover reach the whole garden in the middle of the hot summer- always mark where water lines are so you don’t bash into them with sharp tools!

This is not all we did, though it was a whole day’s work. Andrew has been measuring and staking and drawing up plans for the fence. He plans to concrete in the posts this week (if he can find the time between meetings and grading and that pesky thing we call a job), then add the wooden fence, build the gate, then add the chicken wire last. After that, I will add a stone pathway and plan the layout of where everything will go (ex: basil close to the tomatoes; rosemary near the carrots to deter carrot fly; avoiding the marigold this year after last year’s slug problem; interspersing veggies with strong-smelling herbs to deter those nasty buggies, etc.- find more information on companion planting here, or check out this book).

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The sunflowers Milo and Oliver planted are coming up!

Another fun thing we decided to do with the garden, since we have so much space now: DSC_0027

A bean-pole tee-pee! We will plant beans at the base of each pole, then the bean plants should climb the structure and make a really cool (edible) hideout for the boys. They already love playing in it.

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The whole thing has proven to be a really big job, but I am just in heaven dreaming about all the amazing veggies we are hoping for this season, and in all the years to come. I can’t wait for planting time to come! And what could be better than thoroughly enjoying good hard work?

P.S.- Please check out Julie’s blog! She just released the spring edition of Seasoned and it looks AMAZING! 

Garden Expansion… Take One

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Oh, look who decided to show up?

We are well into April and I am grateful to report that spring has finally come. It feels like we are playing catch-up in a major way, as we look back at our vegetable garden this time of year last year and can’t help but feel a pang of sadness that not only all of our planting was done, but our veggies had already done a whole lot of growing! We have nothing planted yet, and won’t for at least another week, as we are still in need of topsoil, more compost, and maybe even manure this year. Oh. And a fence. Yes, a fence would be good.

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After 10 days (with 3 days off thanks to my Kansas City trip) of hard work in the veggie garden: pulling, digging, hauling and dumping; and the flower gardens: weeding, raking, lifting, mulching, mulching, mulching!!! my arms and lower back ache. Even my abs, which haven’t seen action in a full year, are remembering their purpose. And something has happened to me. The missing piece in the balance that equals happiness falls back into place. I eat right, try to get a decent night’s sleep, keep my home tidy and kitchen tidier, see friends and have a pretty good social life. But all of those pieces float around above my foggy mind until… I remember. I kick my ass with hard physical labor, sometimes in the sunshine, sometimes in the near dark and pouring rain, and suddenly, I can exhale. Oh. This is what I’ve been needing. 

And all that is just the bonus before we get to enjoy it: we are expanding our garden to double the size it was last year and putting in a proper fence. We are garden people. We love the work it takes, the patience, the beauty, what it teaches our children about food and the earth and their ability to nurture things into ripeness, then reap the bounty of their hard work. Gardening is kind of a metaphor for life to us.

But right now is the hard part. Right now we have to add and add and add before we can take anything away. We have to deal with ugly and slow and messy before we can even chart out what we want to grow. We do this work with thoughts of years to come and mouths to feed and the joy that the garden will bring us. But you know what? That slow, messy process is healing me. And so…DSC_0030DSC_0049

Patience.

Composting

DSC_0001The ground in our back yard has finally thawed enough for us to start up our composting again. We have one pile going strong, and though cool temperatures at night will likely keep the decomposition rate pretty slow for the next month or so, I am continually surprised by how quickly kitchen scraps break down in that big old pile of dirt!

So, I thought I would provide a few tips that we have learned over years of composting, and in return, I would love to hear some of your tips, if you compost!

  • Keep the dirt-to-scraps ratio high: I keep ours at about 1/3 dirt, 1/3 scraps from the kitchen, and 1/3 other organic matter (including dried leaves, grass clippings, and other discarded plants- excluding weeds with seeds, unless you want a pile of dandelions growing in your compost area). This keeps the odor of decay completely at bay, and discourages critters.
  • Do not add any sort of meat or animal feces! There are good kinds of worms (earthworms, for instance) and bad kinds (um… maggots… you don’t want those). If you decide to add cow or horse manure, make sure is is seasoned (dried out)
  • Good examples of kitchen scraps to add to your compost: eggshells (I crush ours first and they literally disappear within a day), veggie and fruit peelings (but not citrus), coffee grounds, even wilted flowers from your home (see mini daffodils above)
  • Be sure to keep your compost pile turned (every couple of days) and moist (if you are having a dry spell, I do recommend gently watering the pile, or the earthworms will go elsewhere)

Do you compost? I am always amazed by how easy it is. You don’t need a compost container at all, just a pile! And also, I am reminded every season of how much food waste goes into our trash when we don’t compost. Pretty amazing stuff!

Check out this post from a year ago on composting for extra tips on starting your own compost pile.