Dress That Mama

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Sweater: Madewell; brass necklace, c/o Everything Golden (it is a beautiful, well-made piece that I have been wearing almost EVERY day since receiving it!); skirt: Hackwith; boots: Rachel Comey (a gift from my lovely mama — sold out, but find similar pair here); leather bag: Baggu

I have a confession. I’ve kind of gone a bit overboard in buying fall/winter clothing. Blame it on the current neutral trends (hello oatmeal and gray and ivory everywhere!!!) or a bit more money coming in thanks to some writing assignments. But this does not mean I have thrown my “less is more” philosophy out the window. For every single thing that comes in, something goes out. I took another serious, hard look at my closet and what was in it, and put together another pile of clothes to sell or donate.

I have found that I am outgrowing certain looks; for instance, my love of polka dots a couple of years ago now seems a bit juvenile and whenever I put on this skirt, I felt like a little girl. And, not feeling comfortable looking like a little girl, I stopped wearing it. So that (along with a bunch of other stuff along the same lines) was sold.

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I have stocked up on a few soft cotton dresses and henley tees that have a bit more grown up silhouette, and have been very particular about the sweater area. After several failed attempts at finding the perfect chunky knit sweater, I spotted this one and ordered it, fingers crossed. And when it arrived, I was so pleased! It is the perfect fit – nicely snug in the arms, just a bit cropped and boxy to wear with my more fitted jeans and skirts, or over the top of more form-fitting dresses.

I just have a couple more things in mind before my fall/winter purchases are complete, but they are little, like some fun patterned tights and this handmade slouchy hat in my favorite neutral: oatmeal (or mushroom?). Then, let’s see what combinations are in store this fall!

Coq Au Vin

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Whew! This weekend fall got real. It was COLD, as in, lows in the upper 20’s! As if right on cue, I started craving the richer foods of the cold weather months. If you’re looking for a delicious, slow meal with rich, complex flavors perfect for this fall and winter, check out this recipe over at Saveur. I followed it pretty much exactly, using a whole bottle of red wine to marinate a whole cut up chicken overnight, resulting in a very purple (but very tasty) chicken!

The smells wafting through the house all afternoon as I prepared this meal were just amazing — the pearl onions sautéing in butter (I used a bit of butter instead of oil), then the mushrooms browning in that, then the bacon, and finally the chicken and wine and broth… it took time, and was well worth it.

DSC_0009We served it with crusty bread and roasted shaved brussels sprouts — which was perfect with the rich brown gravy. Though I don’t have a picture of the finished product (no good lighting), take my word for it, it was amazing!

Weekend Shenanigans, and Remembering

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This weekend felt nice and long and a little bittersweet. The air was frigid on Friday evening, leaving Halloween feeling more like a trek into the windy winter cold than a festive neighborhood celebration. Neighbors with rosy cheeks and noses huddled in front of mini bonfires in their yards and pulled blankets closer around their shoulders while handing out candy — trick-or-treaters were sparse and frankly no one seemed to mind.

On Saturday I took down all the skeletons, ghosts, and tombstones, the giant spider and the fake cobwebs. I packed away the gruesome decorations for next year and Andrew and the boys raked all the leaves into the street for the bulk leaf collection trucks to come suck up into their giant vacuum trucks; some of Emil’s very favorite window-watching happens during this time of year.

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We had plenty of fun. Saturday evening, Andrew and I went out to dinner with friends, hoping for a bite at the ever-popular Peacemaker Lobster & Crab Co. (below), but after learning that there was a 3-hour wait, we moved on to the Sidney Street Cafe just down the street, drinking at the bar slowly and deliberately until a table opened up there. It was sooooooo good. We were adventurous and tried for the first time sweetbreads (ugh… pancreas. Pancreas. UGH!!!) which I almost gagged over. Honestly, I’m an adventurous, open-minded eater, but I couldn’t do it. Turns out organ meat freaks me out. DSC_0072

We had a wonderful time laughing and sharing stories with our people. Good friends are so refreshing!

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On Sunday, Milo and I went out for a special coffee date, just the two of us. We sat there for nearly an hour just talking. He is such a smart, easy kid to talk to. And I’m not just saying that because I’m his mama, really! I tried to just sit there and really listen, refraining from jumping in or adding my own commentary. Sitting back, giving him my full attention and letting him take center stage was such a great thing. He has so many ideas, so many opinions and so many theories on things (especially scientific, but also social), that listening to him is actually enlightening for me. Seven is the best age, really. But I think that of every age lately. I’m just so, so in love with my boys, you know?

This weekend was the anniversary of my father’s death. It hits me gently now every year that goes by, every year that I realize no longer what I’m missing, but what he’s missing. Meeting my husband, his son-in-law, his grandsons. Talking to them and learning about them, seeing himself in them: that Milo is growing longer and leaner, like he was. Like Milo’s fiery temper and strong sense of justice. Like Oliver’s artistic streak. Like Emil’s silliness at this age. I was twelve when he passed away, and each year my boys grow older, I think about how they would handle a death like that — the soul-quaking, earth-shattering realness of it, the way it changes everything, absolutely everything: the way a child views mortality, his place in the world, his feeling of security, and his appreciation of the small beauty in everyday life through understanding its fragility. It has had these effects on me. Sometimes I will be trudging along with life and something completely random — the song of a cardinal, the change in wind, the beauty of the sky in the fall — will fill me with nostalgia. Something in my throat catches and suddenly he is there with me. DSC_0081DSC_0085I look in the mirror and see him more and more. I have his face in the feminine form — the dimples that now, as I age, show as long lines in my cheeks even when I am not smiling. The same hairline and eyebrows. And yes, that same fiery temper. Sigh. The good and the bad, I’ll take it all. I miss him, and he is with me.

Happy Halloween!

DSC_0469We’re bracing for a very cold and windy trick-or-treat tonight, though I don’t mind bundling up. Something about racing around the neighborhood collecting candy makes me think we will be working up a sweat anyway! Plus, call me crazy, but I’m ready to cozy up near a fire, make big pots of chili and bake cornbread, and all the rest of it.

I hope you have a wonderful weekend!

P.s. — Totally unrelated to Halloween or cold weather, if you are in St. Louis (or heading here anytime in the near future, preferably on a sunny day), check out 5 of our very favorite playgrounds and descriptions of them here. Happy weekend!