Today marks the last day of circus camp for Milo. He has made such great progress over the past few weeks and we are all so proud of him. He has performed in front of some pretty big audiences over the past week! For family and friends who have not been able to see him perform, the following video should give you a taste (so sorry for the poor quality though!). Enjoy, and have a wonderful weekend. We’re holding Andrew hostage and taking advantage of his travel-free weekend!
P.s. — Milo came up with the concept “Lost at Sea,” to incorporate his two favorite acts, “globe” and “web.” I think he did a marvelous job! And whew! We posted a lot of videos this week!
It’s no secret that one of my biggest fears (behind tornadoes, of course) is the possibility of one of my children drowning. It’s up there in the recurring nightmare department, where I watch as one of my children (or sometimes all three) sinks down into deep murky water, sometimes after crashing into this imagined body of water with the car, other times falling in from high above, and still other times, sliding slowly from a muddy bank… you get the idea.
It’s a completely unfounded fear, aside from the crystal clear memory of my father sharing a memory of his own childhood near-drowning at a pool. I have somehow incorporated his story into my own memory bank, as though he passed the actual memory on to me through the story. Memory is a funny thing. Funny enough that I now have a memory of being there with him, facing him underwater, a child of maybe 6 or 7, maybe slightly older, as his slender body floated slowly down deeper, peacefully, toward the bottom of the pool before strong hands grabbed him and pulled him up to the surface to safety just in time. I could see the peace on his face as he gave in to some kind of calm overtaking him. And I can also remember him telling me that he had suddenly been struck with a side cramp that left him unable to swim himself to safety. It left me with a strong sense of the danger and beauty of the underwater world.
So imagine my surprise, when, as a mother, I sit back and enjoy the slow and sometimes scary process of my youngest child learning how to swim. There has been, with each of my boys, a slow figuring-out stage rather than rigorous swim lessons. The biggest impact has been exposure, not lessons. I watched from a safe distance (first right beside, then a few feet away, then from the edge of the kiddie pool, and finally from a chair perched on the pool deck) as each one tested his breath-holding and underwater movement. I observed as this turned to walking on hands in the shallow part of the pool, legs kicking behind and holding head up high above the water. Then dipping the face in, again and again. Then hopping up and down in the deeper water, bobbing and bouncing. After this, bobbing and dropping under, and popping back up again… and finally, the arms and legs kicking, holding breath and paddling with legs underneath, then behind, then propelling forward with pride and joy and a sudden “ah ha!” and all the wide world is before them.
It happens when they are ready, when they are brave and comfortable, like everything else they will need to learn. It can happen through intensive swimming lessons and classes, and under a time crunch I understand and respect the value. But it can also happen slowly, organically, and completely and totally under their own control. We chose the latter, a slow-to-swim method that trusts in the natural progression of things. It has been beautiful to watch.
And here, Emil, on one of his very first underwater swims:
He is getting there! And he is so proud of himself.
My favorite outfits are simple but layered: case in point, all ivory with interesting textures such as fringe against a herringbone knit cropped sweater, or the geometric pop of an interesting necklace. The flowing cotton skirt is one I picked up last summer or the summer before (I forget but it sure feels like a wardrobe staple by now). I wear it a lot and always feel so feminine when I do. Have a wonderful Wednesday.
This book. You guys! This book is so amazing! This is the kind of book to savor, to pour over every detail so you feel that you are right there along with the characters. I’m not too far in (hence the savoring part), but already the title has played a huge part in the book, layering meaning in several different aspects of the story. Doerr reflects the title as “… a metaphorical suggestion that there are countless invisible stories still buried within World War II.” And about the war it is, and every war before and since. But the thing I am really attached to are the two main characters, a brilliant young German boy named Werner and a brave blind French girl named Marie-Laure. Their stories will eventually intertwine and I can’t wait to see what happens.
Even better? Author Anthony Doerr is all kinds of amazing — a science writer for The Boston Globe, book reviewer for The New York Times, and award-winning writer… and a former Montessori kid. Read his inspiring words about how “… Montessori helped shape him as a writer, a father, and a citizen of the world” here. I can definitely get behind his take on curiosity.
Per request, here is a delicious version of the hash we practically lived on last winter. It’s the perfect breakfast or brunch food all year round; the chorizo is just spicy enough, the potatoes soft and tender, a bit of parmesan and a handful of kale, a squeeze of lemon to cut the richness… to me, chorizo hash is the ultimate comfort food. The trick is to use a good chorizo, preferably from an international market or butcher you trust. Try a bunch from all around your town and decide on your favorite ahead of time. It makes all the difference in this dish, especially since the potatoes take on much of the seasoning from the chorizo.
Ingredients
4 chorizo sausages, casings removed
8 – 10 small red skinned potatoes, cut into 1/4-inch cubes
2 Tbsp butter
1/2 red onion, chopped
1/2 lemon
1/4 cup grated parmesan cheese
handful curly kale, chopped finely
sea salt & pepper to taste
In a large cast iron skillet, heat butter on medium heat until melted. Add chopped red onions and stir until tender (about 5 minutes), then add chorizo, breaking up into chunks as you add to the pan. Stir until chorizo is cooked through, about 5 minutes more. Add potatoes and cover. Reduce heat and allow potatoes to steam for several minutes. Stir, making sure to move potatoes around pan so they don’t stick to the pan. Re-cover and allow to cook for 30 – 40 minutes more, making sure to stir about every once in awhile to prevent sticking and to encourage even cooking. When potatoes are tender, season with salt and pepper, squeeze lemon on top, and last, add handful of kale. Turn off heat and allow kale to steam for a couple of minutes. When ready to serve, sprinkle parmesan cheese on top and serve piping hot (preferably with eggs and some slices of avocado on the side). Enjoy!