{"id":3553,"date":"2012-11-09T05:00:52","date_gmt":"2012-11-09T11:00:52","guid":{"rendered":"http:\/\/www.crumbbums.com\/?p=3553"},"modified":"2012-11-06T19:04:12","modified_gmt":"2012-11-07T01:04:12","slug":"yummy-stuff-purple-potato-hash-with-parmesan-and-kale","status":"publish","type":"post","link":"https:\/\/www.crumbbums.com\/?p=3553","title":{"rendered":"Yummy Stuff: Purple Potato Hash with Parmesan and Kale"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/farm9.static.flickr.com\/8469\/8123479039_4ed72df12b_b.jpg\" alt=\"DSC_0006\" \/><\/p>\n<p>Inspired by <a href=\"http:\/\/lifewithacinnamongirl.blogspot.com\/2012\/10\/simply-whole-kale-bacon-hash-thoughts.html\" target=\"_blank\">this<\/a> post by the lovely and creative Julie, I recently experimented with my own rendition on a breakfast hash&#8230; only I served it for dinner with a side of sunny-side-up eggs. It was a major success, so I wanted to pass on the recipe!<\/p>\n<p><em>*Serves about 3 or 4 adults, give or take*<\/em><\/p>\n<p><em><\/em>**<em>Do not skip the lemon in this recipe&#8211; it was the key to a very flavorful vegetarian hash**<\/em><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>one bag of small variety potatoes (like red-skinned, purple, and baby yukon gold)- I snagged mine at Trader Joe&#8217;s (about 10 small potatoes), chopped into 1\/2-inch cubes<\/li>\n<li>2 Tbsp butter<\/li>\n<li>1\/2 sweet onion, finely chopped<\/li>\n<li>1 bunch kale, shredded<\/li>\n<li>1\/2 lemon, squeezed<\/li>\n<li>1\/4 cup parmesan cheese, grated<\/li>\n<li>sea salt, to taste<\/li>\n<\/ul>\n<p>Heat the butter in a skillet over medium heat. Add chopped onion and cook until almost caramelized (just beyond the translucent stage), stirring but not too often or they will not achieve that sweet flavor that comes with caramelization. Add potatoes and salt, then stir. Cover and turn down heat a bit (to medium low). Cook for 10 &#8211; 15 minutes or until potatoes are tender. Add kale, stir, and cover for another 2 minutes. When kale has wilted, add lemon juice, stir, then sprinkle the parmesan cheese on top. Cover, turn off heat, and allow cheese to melt. Serve warm!<\/p>\n<p>This makes a tasty, cheap, and somewhat healthy meal when combined with fresh eggs. The perfect stick-to-your-ribs fall breakfast!<\/p>\n<p>Hope you have a happy weekend!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inspired by this post by the lovely and creative Julie, I recently experimented with my own rendition on a breakfast hash&#8230; only I served it for dinner with a side of sunny-side-up eggs. It was a major success, so I wanted to pass on the recipe! *Serves about 3 or 4 adults, give or take* &hellip; <a href=\"https:\/\/www.crumbbums.com\/?p=3553\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Yummy Stuff: Purple Potato Hash with Parmesan and Kale&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":3673,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[87],"tags":[103,171],"class_list":["post-3553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-recipes","tag-yummy-stuff"],"_links":{"self":[{"href":"https:\/\/www.crumbbums.com\/index.php?rest_route=\/wp\/v2\/posts\/3553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.crumbbums.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.crumbbums.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.crumbbums.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.crumbbums.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3553"}],"version-history":[{"count":5,"href":"https:\/\/www.crumbbums.com\/index.php?rest_route=\/wp\/v2\/posts\/3553\/revisions"}],"predecessor-version":[{"id":3658,"href":"https:\/\/www.crumbbums.com\/index.php?rest_route=\/wp\/v2\/posts\/3553\/revisions\/3658"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.crumbbums.com\/index.php?rest_route=\/wp\/v2\/media\/3673"}],"wp:attachment":[{"href":"https:\/\/www.crumbbums.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.crumbbums.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.crumbbums.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}