{"id":4269,"date":"2013-01-29T05:00:47","date_gmt":"2013-01-29T11:00:47","guid":{"rendered":"http:\/\/www.crumbbums.com\/?p=4269"},"modified":"2016-09-27T10:15:06","modified_gmt":"2016-09-27T15:15:06","slug":"yummy-stuff-cheesecake-with-lemon-and-sour-cream","status":"publish","type":"post","link":"https:\/\/www.crumbbums.com\/?p=4269","title":{"rendered":"Yummy Stuff: Cheesecake with Lemon and Sour Cream"},"content":{"rendered":"

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Last weekend, I was majorly jonesing for something sweet. You see, I have given up ice cream (which I used to eat after dinner every single night) until further notice, especially since my last breastfeeding session was likely last Thursday (which also means my chest will be returning to that of a 12-year-old boy soon) and that means fewer calories out. Which completely negates the baking of cheesecake, but you know, my birthday is coming up and I wanted some cake.<\/p>\n

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This cheesecake was only slightly adapted (by adding sour cream, adding more crust, and slightly altering the baking directions) from Mollie Katzen’s\u00a0The New Moosewood Cookbook<\/a>.\u00a0<\/em>I highly recommend this cookbook. Every recipe I have ever made from this book has turned out and turned out delicious. It’s a good one. And so I really cannot take credit for this recipe, but had to share my\u00a0version\u00a0<\/em>of it’s awesomeness. If you want the original, I urge you to buy\/borrow the cookbook (I mean, it’s only $11)!<\/p>\n

** Adapted from Montana’s Mom’s Dynamite Cheesecake **<\/p>\n

Crust:<\/p>\n