{"id":5366,"date":"2013-07-11T05:00:26","date_gmt":"2013-07-11T10:00:26","guid":{"rendered":"http:\/\/www.crumbbums.com\/?p=5366"},"modified":"2016-09-26T20:23:15","modified_gmt":"2016-09-27T01:23:15","slug":"how-weve-been-eating","status":"publish","type":"post","link":"https:\/\/www.crumbbums.com\/?p=5366","title":{"rendered":"How We’ve Been Eating"},"content":{"rendered":"

\"DSC_0007\"<\/a>With summer comes a new way of eating. I certainly spend less time in the kitchen with the oven or stove on, and the bounty of garden and farmer’s markets makes it possible to eat fresh (and cold!) foods as much as possible. Of course, we’ve been grilling out a lot (mostly fish, but when we have company, Andrew makes fall-off-the-bone ribs which are out of this world).<\/p>\n

Above is a dinner we recently enjoyed. Prosciutto, artisan salami, fresh mozzarella, aged cheddar, marinated tomatoes, and a big pile of fresh baby greens. Add to this a sliced baguette and some dijon mustard, and you’re set! Andrew and I ate almost all of the above ourselves, with the boys nibbling here and there (we made them a separate meal for this one).<\/p>\n

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Another good idea: fresh corn off the cob with parsley from our garden; grilled lobster tails, and kale caesar salad (nope, still not tired of that one!)<\/em><\/p>\n

Our garden is coming along nicely (more on that tomorrow!). We can’t wait to add to our cold plate cucumbers, beans, and several varieties of tomatoes and squash that are currently ripening on the vine! How are you eating this summer?<\/p>\n","protected":false},"excerpt":{"rendered":"

With summer comes a new way of eating. I certainly spend less time in the kitchen with the oven or stove on, and the bounty of garden and farmer’s markets makes it possible to eat fresh (and cold!) foods as much as possible. Of course, we’ve been grilling out a lot (mostly fish, but when … Continue reading “How We’ve Been Eating”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":5409,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[87,189],"tags":[115,171],"class_list":["post-5366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-garden","tag-garden","tag-yummy-stuff"],"_links":{"self":[{"href":"https:\/\/www.crumbbums.com\/index.php?rest_route=\/wp\/v2\/posts\/5366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.crumbbums.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.crumbbums.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.crumbbums.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.crumbbums.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5366"}],"version-history":[{"count":5,"href":"https:\/\/www.crumbbums.com\/index.php?rest_route=\/wp\/v2\/posts\/5366\/revisions"}],"predecessor-version":[{"id":12122,"href":"https:\/\/www.crumbbums.com\/index.php?rest_route=\/wp\/v2\/posts\/5366\/revisions\/12122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.crumbbums.com\/index.php?rest_route=\/wp\/v2\/media\/5409"}],"wp:attachment":[{"href":"https:\/\/www.crumbbums.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.crumbbums.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.crumbbums.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}