{"id":5704,"date":"2013-08-30T05:00:37","date_gmt":"2013-08-30T10:00:37","guid":{"rendered":"http:\/\/www.crumbbums.com\/?p=5704"},"modified":"2013-08-29T20:01:57","modified_gmt":"2013-08-30T01:01:57","slug":"kims-coconut-bread","status":"publish","type":"post","link":"https:\/\/www.crumbbums.com\/?p=5704","title":{"rendered":"Kim’s Coconut Bread"},"content":{"rendered":"

\"DSC_0008\"<\/a>My wonderful friend Kim (who is, unfortunately for me, here fairly temporarily from New Zealand) is always<\/em> baking. She claims that New Zealanders are always baking, but I’m not sure they are all doing it with a two-year-old underfoot, weather in the 90’s, and a baby in the belly who is almost fully-cooked!\u00a0She makes a mean polenta loaf with dried fruit, was experimenting with a broccoli loaf when we last saw her, and recently fed my kids this yummy coconut bread, which is so simple a four-year-old could make it. Oliver asked her for the recipe. No joke.<\/p>\n

It’s the perfect snack food: a more dense, chewy, not-too-sweet bread that is just great for the four o’clock hungry time we have over at our house every day… but it also works great for breakfast. Thank you, Kim, for the recipe!<\/p>\n

Easy Coconut Bread<\/strong><\/p>\n