{"id":8373,"date":"2014-11-18T05:00:32","date_gmt":"2014-11-18T11:00:32","guid":{"rendered":"http:\/\/www.crumbbums.com\/?p=8373"},"modified":"2014-11-17T19:12:49","modified_gmt":"2014-11-18T01:12:49","slug":"fricassee-of-chanterelles-with-shitake-mushrooms","status":"publish","type":"post","link":"https:\/\/www.crumbbums.com\/?p=8373","title":{"rendered":"Fricassee of Chanterelles (with Shitake Mushrooms&#8230;)"},"content":{"rendered":"<p><a title=\"DSC_0078\" href=\"http:\/\/farm8.staticflickr.com\/7538\/15187722034_9b9dfff78f_s.jpg\" rel=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"DSC_0078\" src=\"http:\/\/farm8.staticflickr.com\/7538\/15187722034_9b9dfff78f_b.jpg\" alt=\"DSC_0078\" width=\"1024\" height=\"731\" \/><\/a>I just wanted to share this recipe for <a href=\"http:\/\/www.bonappetit.com\/recipe\/fricassee-of-chanterelles#recipe-ingredients\" target=\"_blank\">Fricassee of Chanterelles<\/a>\u00a0(a cream and white wine sauce with onions, garlic, and mushrooms over pappardelle noodles) from Bon Appetit Magazine. I couldn&#8217;t find chanterelles, so I used shitake mushrooms instead and it still turned out amazing. I used a bit less butter in the preparation, but everything else was followed spot on. Delicious!<\/p>\n<p>What are you eating lately? For us, it&#8217;s lots of French food!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I just wanted to share this recipe for Fricassee of Chanterelles\u00a0(a cream and white wine sauce with onions, garlic, and mushrooms over pappardelle noodles) from Bon Appetit Magazine. I couldn&#8217;t find chanterelles, so I used shitake mushrooms instead and it still turned out amazing. I used a bit less butter in the preparation, but everything &hellip; <a href=\"https:\/\/www.crumbbums.com\/?p=8373\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Fricassee of Chanterelles (with Shitake Mushrooms&#8230;)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":8387,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[87],"tags":[103,171],"class_list":["post-8373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-recipes","tag-yummy-stuff"],"_links":{"self":[{"href":"https:\/\/www.crumbbums.com\/index.php?rest_route=\/wp\/v2\/posts\/8373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.crumbbums.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.crumbbums.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.crumbbums.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.crumbbums.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8373"}],"version-history":[{"count":2,"href":"https:\/\/www.crumbbums.com\/index.php?rest_route=\/wp\/v2\/posts\/8373\/revisions"}],"predecessor-version":[{"id":8386,"href":"https:\/\/www.crumbbums.com\/index.php?rest_route=\/wp\/v2\/posts\/8373\/revisions\/8386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.crumbbums.com\/index.php?rest_route=\/wp\/v2\/media\/8387"}],"wp:attachment":[{"href":"https:\/\/www.crumbbums.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.crumbbums.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.crumbbums.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}