Category: Food

My favorite egg sandwich is this: one soft scrambled egg with herb boursin mixed in, topped with one over-easy egg, all on a toasted everything bagel smothered with more herb boursin. Is there anything this cheese spread doesn’t taste good on?

After 2 days A while back I came across a blog post on Honest Fare about windowsill sprouting during the winter. An interesting fact that I did not know was that lentils, sprouted after 3-4 days, increase in their fiber content 300%! And while the health benefits of lentils are already amazing, sprouting them seemed … Continue reading “Sprouts in the Winter”

Since the weather is no longer conducive to grilling, I have been searching for another good fish recipe that our family can rely on through the winter. Andrew’s grilling skills with fish are pretty amazing, so I’m competing against the impossible, and my boys let me know, ha! But I think I’ve found my new favorite glaze … Continue reading “Yummy Stuff: Miso Glazed Cod”

Ah, the ultimate comfort food: macaroni and cheese. For years I tried out different recipes- recipes like one from Martha Stewart that was very tasty, but overly complicated (frying the bread crumbs in pancetta?!!) and super expensive (the amount of gruyere required is not for the faint of heart). My favorite is a recipe I … Continue reading “Macaroni and Cheese”

Awhile back, I posted about roasting the butternut squash we grew in our garden with olive oil, salt, and thyme. In the comments of that post, my lovely friend Maggie shared her family’s recipe for roasted butternut squash soup. It sounded so good, I had to try it. And not surprisingly, if you know Maggie, … Continue reading “Maggie’s Roasted Butternut Squash Soup”