How We’ve Been Eating

Food, by lauren, October 8, 2013, 8 Replies

Purple & red potato hash with red shallots, bacon, lemon, parmesan, and kale (served with fried eggs on top) October strawberries from our garden Tuna salad with capers, sweet onion, shredded carrot, sea salt & pepper on baby kale Guinness chili Banana muffins Macarons (a sweet gift from our even sweeter friend Elisha) Lentil stew … Continue reading “How We’ve Been Eating”