Month: April 2011

Clockwise from top: Bon Bouche (an ash-ripened goat cheese that melts in your mouth); La Tur (a combination of sheep, goat, and cow’s milk that is creamy and rich); Cabot’s Clothbound Cheddar (amazingly sharp, earthy taste); Pleasant Ridge Reserve (has won “Best in Show” three times- I tasted a wonderful caramel-y aftertaste); and Cambozola Black … Continue reading “Good Things to Come”

Interesting facts about Oliver these days: He insists that every color is purple (puwpuw). He is extremely particular about his clothing. He picks out his t-shirt every day. Preferably one with a truck, or “uck” on it. Favorite t-shirt: “uck” His two favorite items are a red cap and a small wooden ball. Which he … Continue reading “Oliver at Nineteen Months”

I found them like this today, in the dining room, playing “Row Row Row Your Boat.” I heard the whole exchange from the other room. Milo asked Oliver, “Hey Little Buddy, do you want to play row row row your boat?” to which Oliver nodded enthusiastically and replied “Yah,” which means yes around here. I … Continue reading “Best Buddies”

Hello! Yes, we are still doing the blog. No, I am not dead. Though I felt pretty close to it a few times over the past month. To make a long story short, I somehow contracted Thrush in my mouth which spread down my esophagus with a little help from two misdiagnoses and some wrongly … Continue reading “Back in the Saddle”