I just wanted to share this recipe for Fricassee of Chanterelles (a cream and white wine sauce with onions, garlic, and mushrooms over pappardelle noodles) from Bon Appetit Magazine. I couldn’t find chanterelles, so I used shitake mushrooms instead and it still turned out amazing. I used a bit less butter in the preparation, but everything else was followed spot on. Delicious!
What are you eating lately? For us, it’s lots of French food!