Montessori-Inspired: On Making Mistakes

DSC_0085Over the weekend, Oliver informed me that he was going to make a bowl out of paper mache. I looked up a quick recipe (flour and water until a pancake batter-like texture is achieved) and watched him, but other than that, I left him to it. I watched as he shredded construction paper, blew up a balloon, and carried it all outside onto our back deck. Milo, curious, quickly joined him.

The two of them experimented with dipping the paper and applying it in layers to the balloon. They failed over and over again. First, they didn’t remove the excess liquid from the papers and the whole slimy mess slid off the top and sides of the balloon. They had to start completely from scratch, and on the next go, they didn’t add enough liquid, so the paper refused to mold to the curvature of the balloon.DSC_0088DSC_0082It was a disaster. But I did not intervene, even though I know the right way to do this — how to dip the paper in, then gently lift and slide your fingers down the length of the paper to remove all excess liquid before applying it in a pattern to maximize strength of structure, etc. This sort of thing used to bother me, but this time it was easy to leave them alone. They were happy, they were curious, they were learning; they were learning from their mistakes.

The Montessori method believes in giving children freedom, and with freedom comes the inevitable mistake. The goal is for the child to recognize and realize errors, then correct them on their own. Children are not “malfunctioning machines for us to ‘correct’ — they are people and deserve the dignity of discovery and self-correction. Humans learn from their mistakes, so we must permit children to make them.” Quote found hereDSC_0089DSC_0091

Mistakes are important. They allow children to experiment, discover, and explore their options; they allow children to be creative. Especially at home, experimenting with a craft like this and making mistakes during the process is the whole point; it isn’t as much about the results as it is the learning.  Next time, they’ll have a better idea of what works and doesn’t work. If they ask me to help, I’ll be happy to. But I love the confidence they build when they figure it out for themselves. And maybe next time, they’ll get it. All by themselves.

Dress That Mama: Orange & Marble

DSC_0032DSC_0043Wowzers, did it get cold this weekend in St. Louis! We stepped outside for a morning walk on Saturday morning, then turned around and walked right back inside for hats and sweaters and a few more layers! It was in the 40’s, so our heat even kicked in… it felt more like late November than early October (though it’s back up to 80 this week… you know, St. Louis!). Not that we complained. I love those crisp mornings!

The best part about dressing for fall has to be the layers you can experiment with. Here, I needed a layer to cover my legs, so I tried these marble-print tights and really liked how it looked. I kept the rest of the outfit simple, the orange hat matching the orange stripes on the dress and the cognac boots. I topped it all off with a thick-knit oversized beige sweater and voila! Warm and fun!

The dress is sold out, but find the skirt version here.

Hope you’re getting lovely weather wherever you are today!

Favorite Fall Recipes

pumpkinwhoopiepies

Pumpkin Whoopie Pies

With cool weather upon us, I’ve been digging through the archives of Crumbbums and looking for our favorite fall recipes. It made me remember how much I love fall cooking (especially stews)! Here is a list of our favorites. Hope you try a few, and if you do, let me know if you like them!

Pumpkin Whoopie Pies — a light and fluffy version of the chocolate whoopie pie, but with all the fall spices of pumpkin pie. We made these (from request) for our neighbors last week to celebrate the first day of October, and passed them out in little goodie bags.

crockpotlambstew

Crockpot Lamb Stew — savory and rich, this is perfect for that crisp, cool evening. And the smells wafting through the house as you cook it… perfection!

BeefStew

Crockpot Beef Stew — this is one of our favorites around here. It’s rich and comforting, just so good!

BakedEggs

Baked Eggs over Marinara — I love this for lunch, after I’ve taken a long walk outside when the mornings are chilly. There’s something about warming your tummy and sopping up all the goodness with some crusty bread!

KaleBrusselsSalad

Kale & Brussels Sprouts Salad with Maple Tahini Vinaigrette — Just trust me.

GrilledChickenLinguine

Grilled Chicken with Cheesy Linguine & Broccoli — We have this very often, thanks to the boys all declaring broccoli as their favorite vegetable! Emil stands next to me while I’m making the cheese sauce and begs for pieces of very lightly steamed  broccoli dipped in the sauce… it’s that good!

HandPies

Apple Hand Pies — Perfect for dessert or breakfast!

LentilStew

Lentil Stew with Chorizo — Another that makes the weekly rotation on most weeks, this one is great served atop a bowl of basmati rice.

Soup

Maggie’s Roasted Butternut Squash Soup — a sweet, decadent soup perfect for chilly evenings. Perfect with a big kale salad, like…

KaleSalad

Baby Kale Salad with Apples & Maple Vinaigrette — a simple but satisfying side with just enough sweetness, and the crunch of almonds.

Mac&Cheese

The Best Macaroni & Cheese — no explanation needed! It’s my most-asked-for recipe!

And last, but certainly not least…

brownies

Caramel Sea Salt Brownies — another indulgent dessert, these stay chewy and moist for days.

Happy fall, and happy cooking!

Artsy

UntitledFromThe"AtTwelve"Series

Untitled, from the “At Twelve” Series by Sally Mann (Jackson Fine Art)

It’s no secret my admiration of (and borderline obsession with) Sally Mann’s photography. I recently read and reviewed her memoir, re-opening a chapter of my life and childhood that I had since forgotten. Books and photographs will do that to you, which is why I wanted to share the site Artsy with all of you photography and art enthusiasts! Sally Mann’s page is here, and includes 52 of her works, as well as gallery information, articles, shows, and related artists. The whole site is organized beautifully, with 40,000 artists to browse and discover; beware that you will likely spend hours here without intending to, but I don’t think that’s a bad thing.

I also thoroughly enjoyed reading Nine Artists Leading the Discussion on Climate Change, and plan to browse the many many wonderful artists again soon.

Happy Friday! Enjoy your weekend.