This summer we have been grilling out and eating salads a lot. It’s easy to fall into our fixed positions sometimes — Andrew at the grill while I grab veggies out of the garden, then wash and prepare them. It feels so good to eat something that has only been harvested minutes before, still warmed from the sun … Continue reading “Baked Lemon Chicken”
Category: Food
Garden Harvest
Food, by lauren, June 27, 2014, 7 RepliesThese pictures were taken over a week ago, but are so relevant! We are reaping the benefits of all the hard work in planting and tending to this garden, in building back up and re-fencing, in careful removal of cabbage butterfly larvae from the undersides of huge kale leaves. From encouraging toads to take up … Continue reading “Garden Harvest”
My Favorite Cheeseburger
Food, by lauren, June 24, 2014, Leave a ReplyMy favorite cheeseburger is very similar to my favorite meatball recipe — packed with cheese and garlic! The differences are in the cooking methods obviously, and the toppings. We like to grill ours on the Big Green Egg, which lends a smoky flavored, juicy burger (and no, I’m not being paid to endorse it). Depending … Continue reading “My Favorite Cheeseburger”
Egg
Food, by lauren, May 13, 2014, 3 RepliesThe perfect hard-boiled egg: pasture or backyard eggs + cold water in a pot + high heat until slow boil + 10 minutes + ice bath = heaven. P.s. Don’t forget the sea salt.
Goat Cheese with Marinara
Food, by lauren, May 6, 2014, 3 RepliesOne of our favorite lunches around here is so easy and tasty, I had to share it with you! It’s just a jar of our favorite marinara sauce, plus about a quarter cup of garlic & herb goat cheese plopped down in the middle. Bake at 350 for 25 to 30 minutes, top with some … Continue reading “Goat Cheese with Marinara”