Puffy Pancake Goodness
Let me share with you the deliciousness that is the dutch baby. The easiness to deliciousness ratio is ridiculous. Seriously, if I had known how simple it was to make something so delicious with so few steps (and barely any dishes), I would have been eating these weekly for the past 10 years. Alas, I only just found this (through the new rage, Pinterest, of course) and so I have some making up to do.
Here is my version, adapted with slightly less butter from this recipe. Enjoy!
- 2 eggs, lightly beaten
- 1/2 cup whole milk
- 2 Tbsp butter
- 1/3 cup of all purpose flour
- 1 Tbsp sugar
- dash of nutmeg
Preheat oven to 425. Combine eggs and milk and whisk together. Add flour, sugar, and nutmeg. Whisk until well-mixed. Batter will be slightly lumpy. Melt butter in cast iron skillet (or other 12-nch skillet with a heat-proof handle) on stovetop. When it is completely melted, pour batter in skillet. Put skillet in preheated oven and bake for 15 minutes until top is light golden brown.
Serve however you want! I love mine with half a lemon squeezed on top and powdered sugar, but it is also divine with berries and whipped cream, or just all by its lonesome!
Hope you enjoy your weekend!