Christmas Jumping

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To say that this was a wet Christmas would be the understatement of the year; parts of St. Louis were literally several feet underwater for days following the deluge of rain that started Christmas night and lasted three days straight — rain that capped off an already record-breaking wet year (pushing 60 inches!) that fell onto already saturated ground. Andrew and I spent every couple of hours managing our (luckily unfinished) basement with a shop vac and towels, but we were among the lucky ones. We did not lose our home or car or personal property. The worst of it was mud and inconvenience. We were lucky.
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We got the boys one collective present this year, and it was a big one: a trampoline! After realizing how much use it would get all year round, we decided to get a really good one that will hopefully hold up well and keep the kids relatively safe. The spring-free option got great reviews and is less expensive than a one-week stay in a mental institution for one mother of three rambunctious boys who may have lost her shit after being trapped indoors all winter with her lovelies… but I digress.
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Andrew and I spent all of Christmas morning putting the thing together, using more physical muscle than mental muscle, and as a result, had to re-do part of the assembly, but all in all, it wasn’t too bad. We finished in time for the boys to have an entire afternoon of jumping before the rain started. And once it did, it didn’t stop for three days. These pictures were taken on day three, once it let up a bit. It was cold and wet, but they powered through anyway, soaked and pink-cheeked, in-between quick trips inside to warm up by the radiator, change into new dry socks, pants, and shirts (and underwear) and head back out again. DSC_0190DSC_0181DSC_0196DSC_0211

There were plenty of warm baths and forts and hot chocolate in-between, but you wouldn’t have known it was nasty out from the smiles and laughter. It was, in Oliver’s words, “The BEST Christmas present EVER!” DSC_0218DSC_0222DSC_0225DSC_0226DSC_0230DSC_0248DSC_0254

It is so much fun watching them out the back window. Milo is landing his front flips 99% of the time, and Oliver is working on his front handsprings. Emil loves to practice flips, but still lands on his back or bottom every time. I think all the practice will help them with circus! DSC_0264

Either way, it’s such great exercise. It’s going to be a very bouncy winter!

Around Here Lately

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I didn’t take a lot of pictures over the past two weeks, and it was actually really nice! It’s easy to fall into the document everything trap when running a blog and posting 5 days a week for years on end. It’s a habit, really, and one I often enjoy. But I needed a break, a breath of fresh air, a new perspective. And I felt really, really lazy. A confession: laziness is not a condition I catch often. I’m more often doing things, even if those things are tidying up or baking or doing laundry or running errands or browsing the shelves at the library, or… blogging.

Over break, however, I allowed myself to be tired and lazy. It felt good. Maybe because I was sick with thing after thing for basically two months before this, maybe it was the rainy, gloomy weather. Whatever it was, it wasn’t a bad thing! Laziness, loafing around, watching shows like Breaking Bad and Worst Cooks in America on Netflix with Andrew, building forts with my kids, playing board games, reading out loud in bed in the middle of the day while the boys crowded around me and the laundry piled up, it was all good.

Anyway, we couldn’t have been that lazy because we ate very well. I roasted Cornish game hens one night, Andrew smoked a leg of lamb another, and all the friends’ houses for dinner and drinks, it felt so gluttonous but took a lot of work to prepare. Good work, if it ends up in your belly making you feel all cozy and sleepy. DSC_0004

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Emil took an interesting wardrobe turn at the beginning of the break, changing dramatically from wearing Darth Vader pajamas as often as possible to wearing “fancy” clothes at all times. Every morning for about 4 days, Emil dressed himself in a button-down shirt, waistcoat, bow tie, and herringbone suit jacket paired with jeans and bright red sneakers. He dressed this way to play at the playground, read books (his favorite is the audiobook by  Pete Seeger and Michael Hays, Abiyoyo, the song from which still plays on repeat in my head at random times of the day), go to parties, and just hang out at home. I (along with the entire neighborhood) thought this was hilarious and adorable, but Emil did not like the attention and switched back to Darth Vader as soon as his Uncle Billy and Aunt Annie sent him a brand new Darth Vader sweatshirt anyway. He’s back to normal, whatever normal is for that interesting character!DSC_0006DSC_0009DSC_0007

Milo was very studious over break. He asked Andrew to teach him some algebra and geometry, so they watched a few Khan Academy videos and his mind was basically blown. What an amazing world it is now where a kid can learn anything at all…DSC_0019DSC_0028

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We also got Structures for the boys for Christmas — score! Thank you, Nora, for introducing us! Andrew thanks you too, as he has been building with them more than the boys. DSC_0010

We got organized, Montessori-style, with our art supplies, and colored for hours and hours on a giant coloring sheet (thank you Maggie & Alex) which fits in its entirety perfectly on our dining room table. I love coloring with the boys; they always talk to me about the most interesting things when their hands are busy! DSC_0007DSC_0006DSC_0004

On New Year’s Day, we went to our neighbor’s house for a long breakfast — such a wonderful way to ring in the new year with a group of people we adore. It’s beginning to feel a bit like a commune on our street, only we have our own houses to go back to for a bit of privacy when needed, ha ha!

The boys spent the rest of the day jumping on the trampoline, building forts, playing with legos, and taking a break for a movie in the middle of the afternoon inside their fort. It was a good day. DSC_0016

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The final pull from our vegetable garden this growing season, harvested on Saturday afternoon once the frost had melted away and the warm sun brought a little life back into the kale, which is just holding on. One more freeze and it’ll be gone for good. Oh, this garden, I realize I barely mentioned it on the blog this year! It was a bit of a shoddy effort and not all that pretty to look at, starting with a giant flood in June, ending with a lot of neglect, but it still managed to produce plenty for us this year. I’m planning to make a white bean soup with kale ribbons with all of the above kale and carrots. The broccoli will probably be snacked on with some hummus.
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Also, just wanted to throw this last one in for good measure — a photo of Emil, who decided during the middle of a dinner party to make his bed on the play table and put himself to bed. I guess we were being too loud.

Happy New Year! I hope your break was great, and I’m so glad to be back here with you!

Sunday Supper: Cornish Game Hens, Roasted Green Beans with Sage, English Potatoes

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Hello and Happy New Year! 2016 is going to be a good one, I can feel it! It was really nice to take a break from blogging and taking photos and instead just spending time with family and friends. Seriously, the social calendar this holiday season has been amazing — we have spent the past two weeks with something to do every other night! Feeling rejuvenated with friendship, and now ready to get back into the routine of daily life.

To kick off the new year and hold ourselves accountable to trying new recipes, Andrew suggested that we start a new series of posts here on the blog: Sunday Supper. Every other Sunday, we will take turns posting a full dinner menu, made up of mostly new recipes (or variations on old favorites). I love the idea of trying new foods and making a big fancy Sunday dinner! Thanks, Andrew, for the challenge!

First up: Cornish Game Hens, Roasted Green Beans with Sage, and English Potatoes.

Cornish Game Hens with Garlic & Rosemary (from Allrecipes)

  • 4 Cornish Game Hens
  • 1 lemon, quartered
  • Kosher salt & pepper to taste
  • 24 cloves garlic (about two heads)
  • 4 sprigs rosemary
  • 3 Tbsp olive oil
  • 1/3 cup dry white wine
  • 1/3 cup chicken broth

Preheat oven to 450. Rub hens with 1 Tbsp olive oil. Lightly season hens with salt & pepper. Place 1 wedge of lemon and 1 sprig rosemary in cavity of each hen. Arrange in a large, heavy roasting pan, and arrange garlic cloves around hens. Roast in preheated oven for 25 minutes.

While hens are roasting, prepare green beans.

Slow-Roasted Green Beans with Sage (modified from Bon Appetit)

  • 1 1/2 lbs tender green beans, trimmed
  • 6 cloves garlic, each cut lengthwise into 4 slices
  • 1/4 cup olive oil
  • 2 Tbsp fresh sage leaves
  • 1 Tbsp fresh rosemary leaves
  • 1 tsp fresh thyme leaves
  • 2 tsp kosher salt
  • freshly ground black pepper

Mix all but the last two ingredients in a large bowl. Toss to coat beans in oil and herbs. Spread in a large rimmed baking sheet and set aside. Next, prepare the English potatoes.

English Potatoes Roasted in Duck Fat (recipe from the dear Julie P. — thank you!)

  • 5 – 7 waxy potatoes (I used yukon gold), peeled & cut into large chunks
  • 1 – 2 Tbsp goose or duck fat (I found duck fat at Whole Foods)
  • 1/4 cup flour
  • salt & pepper, to taste

Boil peeled potatoes for about 5 minutes, drain, and allow to cool slightly. Coat lightly with flour, salt, and pepper on all sides. Melt goose or duck fat in a metal roasting pan (or use a cast iron skillet on the stove top to save room in the oven) until sizzling. Add potatoes, being careful not to crowd. I browned my potatoes lightly on all sides on stove top while the hens were cooking, and finished them off in the oven.

Reduce oven temperature to 350 (this is when I added green beans and potatoes to the lowest rack of oven). In a mixing bowl, whisk together wine, chicken broth, and remaining 2 tablespoons of oil; pour over hens. Continue roasting about 25 minutes longer, or until hens are golden brown and juices run clear. Baste with pan juices every 10 minutes or so.

Remove hens from oven, move potatoes to top rack of oven, turning to brown evenly. Stir green beans and move to center of lowest rack. Continue roasting both potatoes and green beans for another 20 minutes while hens rest, or until beans are slightly wilted (and the sage leaves should be nice and crispy — delicious!) and potatoes are tender on the inside, crispy on the outside. Check the seasoning. You may need to toss a bit of coarse sea salt or kosher salt on the potatoes just before serving.

Transfer hens to a platter, pouring any cavity juices into the roasting pan. Tent hens with aluminum foil to keep warm if your veggies are still cooking. Transfer pan juices and garlic cloves to a medium saucepan and boil until liquids reduce to a sauce consistency, about 6 minutes. Cut hens in half lengthwise and arrange on plates. Spoon sauce and garlic around hens. Garnish with rosemary sprigs, and serve.

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Enjoy! And here’s to a new year, new recipes, and new get-togethers that call for cozy gatherings around your Sunday supper table!

2015 Christmas Card (+ Two You’ve Never Seen)

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O Holey Knight

Merry Christmas, Happy Hanukkah, Joyous Solstice, etc. etc. etc.! We hope you have a lovely holiday break with family and friends and that joy finds you wherever you may be! I’ll be taking a little blogging break to spend some down time with friends and family. See you next year!

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P.s. — Hope your holidays are fully pest-free!

Christmas Cards past: 2014: Murray Christmas, 2013: Blue Christmas, 2012: Three French Hens, 2011: God REST Three Merry Gentlemen, 2010: There Will Be Much Missile-Toeing.

Andrew also rooted around and found these blasts from the past:

Holiday Card 2009:

2009 Christmas Card

Silent Knight

And our first, from 2008:

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Mustache Christmas

Here’s to you and yours!