Weekend Shenanigans

DSC_0140DSC_0046DSC_0048DSC_0057DSC_0064

There are pieces of being a parent to all boys that sometimes evade me — I feel one day that they are so different from the quiet, contemplative little girls who accompany their mothers on play dates to our house, the girls who play so peacefully and quietly alongside their mamas while we discuss books, life, friendships, and parenting. Most of my friends have girls. For some reason, it just happened this way. My boys love to play with their girls, but they play differently. Not worse, just LOUDER.

DSC_0078DSC_0089DSC_0092

They are climbers, movers, jumpers, and runners. When we have people over, this is all magnified. They are excited to have their friends on their turf, so they are louder, more boisterous.

But I don’t think they are all like that. And on the other hand, I think some boys just tend to take a bit longer to reach that quiet point. Milo has reached it. He reads for hours, and now lingers nearby when adults are talking instead of going off and doing his own thing right away. He wants to hear everything we say, and I can tell he is weighing each topic in his mind. He often brings up what he’s heard later, and asks compounding questions. I love this new conversational stage. I love talking to him about how the world works, or doesn’t work, for that matter.

We talked this weekend a lot about implicit racial bias*, about how complicated these unconscious beliefs and feelings can be in our country, and how we must constantly work to be aware of them, challenge them, and change them. He is reaching the age where fairness is extremely important. We talked about the complicated events of last week and some of the underlying problems that lead up to them. It’s a discussion that we will have over and over again. I hope that things change for the better in his lifetime, and that he and his brothers will have a big part in that change. I want my boys to grow into compassionate men who always see the good in people, and who stand up for what’s right, especially when it is uncomfortable or difficult.
DSC_0093DSC_0102DSC_0104DSC_0105

There is also the subject of nurturing. Emil had been asking over and over again why we don’t have any babies in our family. My response, because all the babies grew up! is not enough. We have three close family friends who are pregnant right now, and he has seen and heard the conversations around the babies to be born soon. So, after talking about how we have decided that three kids in our family is enough for us, we decided to give him his own baby. Baby Tommy, Emil’s little boy doll, has gone everywhere: the Bahamas, the swimming pool, grocery shopping, play dates, playgrounds, restaurants, bathrooms, you name it.

We’ve watched the magic of how Emil nurtures and fathers Baby Tommy, pretending to feed him, changing his diaper, sharing his water and ice cream and toys with him, pushing him in a stroller, wrapping him in blankets and putting him to bed, seat-belting him into the car… it goes on and on.  And it all comes down to role models. Emil has had the best male role models in his life so far. Andrew of course, who shares in all the childcare and has from the start, but also the fathers in our neighborhood and the fathers of our closest friends. These men have shown Emil (and Oliver and Milo, for that matter) that fathers are just as nurturing as mothers. I love that Emil can walk proudly down the street pushing a baby in a stroller and no one bats an eye. It’s normal. It should be.

DSC_0146DSC_0147DSC_0150

*If you want to learn more about implicit biases, including those associated with race, but also including age, gender, religion, or disability, among others, read this, and take the test (you can sign in as a guest) to become more aware of your own hidden biases. The more we understand our own biases, the more we can work to dismantle them. 

The Beginning of Life

Have you seen The Beginning of Life? It’s an amazing, touching, inspiring documentary about early infancy and childhood, about mankind and the importance of love for all of our futures. My friend Janelle recommended it (she is always recommending great things, that great lady!) when we went out earlier this week with a bunch of girlfriends. Not only was the night amazing (though I got drunker than I have in probably more than a year — eek!), it lifted my spirits, which have been in an icky place lately.

And then, to go home and watch this on Netflix the following day, I was completely blown away. I cried probably four or five times throughout this, just remembering the fleeting time of each of my boys’ infancies, and at the same time feeling overwhelmed by how awful everything in the news is right now, how unfair the world is, how badly I want to make things right in our country and where oh where to start? How can I have an impact? I felt like watching this gave me new hope for mankind during such a dark time, a reminder that there are so many of us who care, who choose love and tolerance instead of hate and fear, that it is our responsibility to teach our children to be better, to love people and stand up for the oppressed, to fight for peace and equality.

My heart is so full of sorrow for those lost in the Orlando shooting, for the most recent police shootings in Minnesota and Louisiana, for all people who have lost their lives due to injustice and war in this world. It is too much to handle, I have no words.

** Update: I wrote this last night, before the Dallas shootings — obviously, my heart goes out to everyone whose lives have been turned upside down by all of this loss, including the police officers who lost their lives last night. 

DIY Fun: Painting Pots/Propagating Succulents

DSC_0013

DSC_0018DSC_0009

Last week we decided to paint pots on the back patio. The whole project only cost $20, given that we already had paint brushes and soil and the succulents we planned to plant in each little pot. I picked up the pots, saucers, and patio paints (paint specific for terra cotta pots) at Michael’s: six pots, six saucers, and four 2-oz bottles of acrylic patio paint, then set them up at the back table. They each got to paint two pots and two saucers, and they were so busy and quiet for so long, I’d say it was a success!

DSC_0013DSC_0015DSC_0016DSC_0017

Side note: Emil is looking more and more like Andrew these days!

DSC_0021DSC_0024

Bonus: the pots dried within 2 hours. We decided to propagate the little plant-lets from our Donkey Ear Succulent (Kalanchoe gastonis bonnieri) which, when happy, produces little baby plants on the tips of each leaf. In order to take advantage of these new baby plants, wait until the root system is rather extensive and there are at least 4 leaves on the baby plant:

DSC_0026

Simply snip off baby plant close to the mother leaf, trying not to take off too much of the original leaf so the mother plant can recover quickly. The mother plant will continue to produce baby plants from the tips after you remove baby plants.

DSC_0012DSC_0011DSC_0008

The mature donkey ear plant can reach about 2 feet tall, and will sometimes flower in the fall, sending out tall red, coral, or orange blossoms known to attract hummingbirds to the garden (if you are in a warm enough climate to keep yours outdoors all year round). It’s a really cool-looking, easy to care for plant. DSC_0027DSC_0030DSC_0035

And now we have six more!

Milo has seemed to develop my green thumb, fussing over and caring for the baby plants, pushing his finger gently into the soil to see if he needs to water them. It’s a great thing to see him care about other living things!

From Garden to Table: Pickled Beets

DSC_0093DSC_0037DSC_0052DSC_0088DSC_0080

We’ve had a plethora of radishes and beets this summer. I love beets many ways — roasted, grated raw on top of a salad, but especially pickled. Whole Foods sells a delicious product (Love Beets) that I sometimes splurge on (their honey ginger variety is my favorite), but with our own beets growing fast and furious, it only made sense to pickle them myself.

Usually pickled beet recipes call for boiling or roasting the beets before pickling them, but I don’t think it’s necessary (and it complicates an already easy recipe), and I actually prefer mine raw. They retain some of their crunch, and when sliced thinly, the vinegar softens them up just enough.

DSC_0123

Pickled Beets 

  • 6 large beets, scrubbed, peeled, and sliced thinly
  • 1/2 cup sugar
  • 1 Tbsp kosher salt
  • 1 cup white wine vinegar
  • 1 cup water
  • 1 large red onion, sliced thinly

Combine water, sugar, salt, and vinegar in saucepan and heat, stirring with a whisk, until sugar dissolves. Boil for about 2 minutes, then remove from heat.

In a large mason jar, layer sliced beets and sliced onion to the top of the jar. Pour liquid on top, allow to cool slightly. Place lid on, then place jar in refrigerator. Don’t worry if the liquid doesn’t initially cover the beets and onions — after a few hours, they will miraculously sink down into themselves. Allow to pickle for 2 – 3 days before adding to salads or eating straight out of the jar. I also really like the pickled red onions on sandwiches or on a bagel with cream cheese, capers, tomatoes, and smoked salmon! Just a word of warning, the beets must remain refrigerated unless you decide to can them using proper sterile canning methods (Jamie, I’m thinking about you!). Nobody likes a bad case of botulism.

DSC_0004

I enjoyed my pickled beets on a bed of arugula (from our garden) with goat cheese and pepitas (roasted pumpkin seeds). I will share the full recipe soon, including a great salad dressing recipe.

I also pickled the radishes using this recipe (omitting the red pepper because radishes are spicy enough)– and they turned out great!