Light and Movement

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Something about the light, but more about the jumping jubilant children, draws me to them, makes me grab the camera and nearly run to them to be a part of it. It’s the way I know how to interact, though film and smiles, becoming a fly on the wall as they largely ignore my presence. I remember doing the same to my father, who was always crouching behind his camera during times like these.

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Fairly recently, before the weather turned warm, the boys begged me to bring the extra mattress we keep in our basement for guests up to the spare bedroom so they could jump and do tricks, practice their tumbling and wrestling moves. I barely hesitated before saying yes, knowing how badly their little boy bodies need to move and work and sweat. It was hilarious and awe-inspiring to watch them fly through the air, confident and brave.

I’m so grateful to be a part of these moments, and happy all over again to review them in pictures later. These boys are such a special, magical part of my life. I feel so lucky. DSC_0082DSC_0219DSC_0041DSC_0059DSC_0121DSC_0176

And looking at these pictures makes me reflect in our relative good health this past winter, as all of us are fighting off a very nasty sickness (Oliver especially). I can’t wait to see him jumping and happy again as opposed to lethargic and feverish and teary-eyed. Poor guy.

Weekend Shenanigans

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This weekend was a mix of spring fever and real fever (poor Oliver). We started off strong, enjoying the fresh air and noticing that everything, indoors and out, is trying to sprout and green up and reach for the sun. It was warm enough to crack the windows upstairs during the afternoon, letting some much-needed fresh air into the house.

I enjoyed time out with girlfriends on Friday night after the kids were in bed — we ended up talking for hours and not realizing the time, being jolted back to reality by the “last call for food” announcement from the bartender. It was close to midnight when I returned, creeping into the house on tiptoes only to find Andrew and a friend by the fire enjoying some guy time. And then of course a late night turned into an even later one as I joined them for a bit. It is so nice to have a wide array of friends who fit different niches in our lives. All of them important in their own rights.

Andrew had his guitar practically attached to his body this whole weekend, which was so nice to see. I know how much joy he gets out of playing, and sometimes he isn’t able to find the time.

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Saturday was chock full of plans. We hustled around a bit to accommodate it all, looking forward especially to the evening when our dear friends joined us at our house for a dinner of barbecue ribs, this macaroni and cheese, and this kale salad. All the food turned out great; such comfort food is sometimes necessary! DSC_0104DSC_0106DSC_0113DSC_0119

Ingrid tried to juggle (pretty well, actually!), Brent and Emil had several special moments, Georgia, Eliza, and Milo formed a pyramid in the living room, and Oliver developed a high fever toward the end of the night. He was in rough shape the next day with a fever and cough, so the germ machine strikes again, aaaahhh! So tired of illnesses sweeping through our house, but hoping this is the end of it.

DSC_0128DSC_0138Hope you are having a wonderful Monday and that sunshine finds you!

Happy Friday

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This weekend all the snow is going to melt into a soggy muddy mess… it will be in the mid-50’s just in time to turn our clocks ahead one hour (don’t forget to do that on Saturday night) and hopefully turn our backs on the frigid cold. Looking forward to a weekend filled with friends and sunshine.

Here are a few interesting links from around the web:

Related to jumping… have you seen this video of the octopus leaping out of the water to catch a crab? Pretty amazing. Though its little tentacles thrashing around kind of creeps me out.

Check out photographer Ed Horsford’s photographs of water balloons exploding.

As if I need yet another reason to dream of visiting Iceland…

Thinking of doing this experiment with the boys soon. A picture is worth a thousand words.

I love the design of everything in this store. Even their cleaning supplies are beautiful!

More on The Great Bathing Debate

I just bought this dress and it is supremely flattering and versatile. Highly recommend (I went up a size from my regular and it fits perfectly) — plus, it’s on sale for 25% off here with the code BIGEVENT15.

Have a wonderful weekend!

Emil, 3 1/2

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I started interviewing Milo and Oliver at semi-regular intervals and realized that three-and-a-half is a good time to start. So, behold: Emil at three-and-a-half. 

How old are you today?

Fweee! (three)

What’s your favorite color?

Black! I like to be black ranger! 

What is your favorite food?

Yogurt.

Who is your best friend?

Milo is. 

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What do you want to be when you grow up?

I want to be a superhero. I want to be Spiderman!

Where is your favorite place to go?

To the movies!

What is your favorite thing to do?

I yike to do puzzles! My fav-it thing to do is maps too. 

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What is your favorite book?

Thomas the Train.

What does Papa do all day?

He just plays with a red gun all day long, shoot fire out, and that’s all. 

What does Mama do all day?

You play with a real snake! You play with a REAL snake, Mama!* 

What is your favorite song?

The Robot. 

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Oh, Emil. We just love you to pieces.

*I do not play with a real snake all day. Or a fake one, for that matter.

Crockpot Lamb Stew

DSC_0003Lamb stew: a savory, rich, tender dish perfect for snowy cold weather. And though I am only slightly tiring of soups and stews with spring around the corner, the truth is that it is still frigid and snowy in many parts of the country, so it may not be time to put away that crockpot just yet.

Here, I have taken inspiration from Saveur | The New Classics Cookbook, using much of the Lamb Navarin recipe while skipping over the complex techniques. What turned out was a delicious dish I would highly recommend for a snowy day or an easy dinner with friends. I hope you enjoy!

Crockpot Lamb Stew

  • 2 Tbsp olive oil
  • 1 1/2 lb trimmed boneless lamb shoulder, cut into large cubes
  • Kosher salt and freshly ground pepper, to taste
  • 5 carrots (or even better, a bag of Trader Joe’s Parisian Carrots — they are round and bite-sized so you won’t have to chop anything — find in the frozen veggies section)
  • 1 medium yellow onion, chopped
  • 4 cloves garlic, crushed
  • 1/2 cup + 2 Tbsp flour
  • 1 Tbsp tomato paste
  • 4 medium turnips, peeled and cut into 2″ pieces
  • handful of fingerling potatoes
  • 3 Tbsp unsalted butter
  • 12 pearl onions, peeled
  • 1/2 cup frozen peas
  • 1 bay leaf
  • 3 cups beef broth

Heat large cast iron pot over medium heat. Add olive oil to pot. Dredge each piece of lamb in 1/2 cup flour with salt & pepper, then add to hot pan piece by piece, being careful not to crowd the meat. Working in batches, brown lamb on each side — 8-10 minutes — and set aside in a bowl. Add butter to pot, then onions. Cook onions until soft and brown, about 10 minutes. Add garlic, flour, and tomato paste, and cook, stirring often, until tomato paste begins to brown, about 10 minutes. Stir in 3 cups beef stock and reserved lamb. Bring to a simmer.

Transfer to slow cooker and set heat to low, for 8 hours. Add carrots, potatoes, turnips, pearl onions, and bay leaf and cover. Check the broth level occasionally. The sauce will thicken as it cooks, but if it appears to thicken too much, add a bit of water, 1/2 cup at a time. After 6 hours, add peas. Add salt and pepper to taste, and cook an hour or two more, until the lamb is fall-apart tender. Remove bay leaf before dishing out.

Garnish with fresh parsley and serve with crusty bread. As with many stews, this is even better the second day! Enjoy!